Canned Foods Recall Expanded with Botulism Risk
The latest recall needs to be taken seriously. Botulism is an extremely potent nerve toxin that can cause paralysis and death, and the pathogen may be present in tens of million of cans of products on store and consumer shelves.
Consumers should check pantrys for the various Castleberry’s chili, stew, hash products and dog foods subject to the massive recall underway, and discard them. Some of these foods bear a variety of brand names, including various supermarket labels, including Austex, Big Y, Kroger’s, Piggly Wiggly, and others. Specific brands and products are listed on the web sites of the Food and Drug Administration and USDA’s Food Safety and Inspection Service.
The lack of proper processing is a large factor in this and many other recent food contamination issues. Proper processing in addition to regular sampling and testing will eliminate unwanted and dangerous bacteria viruses or other harmful contaminants.
Unfortunately this recall came after consumers began getting sick. If you show any signs of illness after eating any canned food, seek medical attention immediately for confirmation and treatment. It's better to be safe than sorry in these cases.
Botulism is caused by neurotoxins (antigenic types A, B, E and F cause human disease) produced by groups I or II of Clostridium botulinum, an anaerobic, spore-forming bacillus. There are three forms of the illness: food-borne botulism from ingestion of preformed toxin; wound botulism; and botulism from intestinal colonization, usually, but not universally, in infants.
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